Extraction and elemental analysis of Coleus forskohlii extract
نویسندگان
چکیده
منابع مشابه
Coleus forskohlii: Fat-Fighting and More
Coleus forskohlii, is a member of the mint family (Lamiaceae). As part of a long-standing tradition in India, C. forskohlii roots have been used as a marinated food, or pickle, that is commonly eaten as part of a vegetarian meal. Upon closer investigation into the plant's pharmacological properties, it was revealed that C. forskohlii roots contain forskolin, a compound that belongs to the chemi...
متن کاملBotanical Description of Coleus forskohlii: A Review
Natural products continue to play a significant role in the detection and advancement of new pharmaceuticals as clinically useful drugs and as raw materials to produce synthetic drugs, or as lead compound from which a totally synthetic drug is designed. Coleus is a member of the mint family and native to India and grows in the subtropical temperate climates of India, Nepal, Thailand and Sri Lan...
متن کاملEffects of Coleus forskohlii on fat storage in ovariectomized rats.
The antiobesity effects of Coleus forskohlii were investigated in ovariectomized (ovx) rats. Eight-week-old female Wistar rats were assigned to four groups: a sham-operated group fed the control diet (MF, sham-m) ; an ovx-m group fed the control diet; a sham-operated group fed the control diet containing 50 g/kg of Coleus forskohlii extract (sham-c) ; and an ovx-c group fed the control diet con...
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سنتز سبز نانوذرات فلزی (nps) درسالهای اخیر توجه بسیارزیادی را به خود جلب کرده است. زیرا این پروتوکل کم هزینه وسازگار با محیط زیست از روش های استاندارد سنتز. در این پایان نامه ما گزارش میکنیم یک روش ساده و سازگار با محیط زیست برای سنتز نانوذرات نقره با استفاده از محلول آبی عصاره گیاه allium iranicum به عنوان یک عامل کاهش دهنده ی طبیعی. نانو ذرات نقره مشخص شد با استفاده از تکنیک های uv-visible، x...
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ژورنال
عنوان ژورنال: Pharmacognosy Research
سال: 2015
ISSN: 0974-8490
DOI: 10.4103/0974-8490.157966